Bavaro's Pizza Napoletana & Pastaria

R. Mark Slusher Southern Eagle Ranch 3 weeks ago

Went here with my wife for supper. It was a rainy night, so outdoor dining was not happening. We were seated inside very quickly at a table fortunately. The tables were very close. The amount of people made it uncomfortable and the overall noise level was extremely loud. Our waiter was very attentive. My wife chose the garlic bread/olive oil appetizer and it was great. Her entre was a cheese ravioli with a red vodka sauce. She said it was amazing! I chose the Tagliatelle limon with chicken and broccolini. This dish was good but I would have liked a more lemony taste. The roasted broccolini was too charred and stemy. Both of us would choose the wood fired pizza next time. Everyone had that so it must have been their specialty.

Zoreiny s 2 months ago

The place is small, but it feels incredibly cozy. The food is outstanding, and the service is excellent. It’s also very reasonably priced. If you want to sit in the outdoor seating area, be sure to make a reservation in advance, as it fills up quickly. Overall, I’d give it a 10 out of 10. Highly recommended!

Andrew Freedman 2 months ago

The cannolis were a perfectly bad ending to an overall disappointing meal. From the caesar salad to the ravioli to the pasta with vodka to the wings, every course of the meal failed. Such a shame. We won’t eat here again.

Jennifer Graddy 5 months ago

I would give this place 10 stars if I could. We are staying at the Moxy so it was a quick walk to the restaurant. I have been on a low carb diet for 10 months so pasta is not something I eat very often. When I do, I want it to be amazing. While researching dinner options in the area, I saw that they make their pasta and sauce from scratch so I knew this is where I wanted to go. We had a reservation for 7:15 but got there around 7p am they seated us right away. The server greeted us almost immediately to take our drink orders. I ordered a nice Tuscany wine which was wonderful. Next she took our order for food. We ordered the Woodfired Gulf Oysters. Living in Florida, I’ve eaten a ton of oysters and theses were some of the best! For my entree, I had the TAGLIATELLE BOLOGNESE and my husband had the ravioli. Both were exceptional. Everything was great about this experience - service, food and vibe. I’ll be back!

Jeff P. 8 months ago

Bavaro’s Pizza Napoletana & Pastaria has a lot to offer at somewhat reasonable prices. The crust, which is crafted in a manner that allows Gluten Free intolerant (not Celiac) to consume a traditional pizza. The pizza suffered a little from too much grease, but was otherwise tasty. The bolognese pasta dish was very nice and plentiful in terms of the portion. The table bread was very fresh and tasty. Overall, a nice spot for a pizza or pasta dish in the afternoon.